Game meat hygiene: Food safety and security

Game Meat Hygiene: Food Safety and Security

Provides a multidisciplinary overview of game meat hygiene, food safety, hazard assessment, wildlife management, and veterinary public health, covering biological and non-biological risks from harvesting through processing and consumption.

Key Features:

• Game meat hygiene and food safety
• Biological and chemical hazard assessment
• Wildlife–human and wildlife–livestock interactions
• Pathogen and residue control
• Meat quality and safety assurance
• Free-living and farmed game species
• Food safety management from forest to fork
• Veterinary public health and regulatory considerations