Foodborne Infections and Intoxications, 4th Edition

Foodborne Infections and Intoxications

An extensively revised guide to diagnosing, tracking, and preventing foodborne illnesses within an increasingly globalized supply chain. The book addresses heightened public awareness and stricter government regulations by examining modern methods to detect foodborne pathogens. It covers the incidence and impact of infections and intoxications, detailing critical control measures required both before and after harvesting raw foodstuffs.

Key Features

• Global Supply Chain Focus: Analyzes food safety management and pathogen risks under the scrutiny of modern global distribution networks and tightening regulatory standards.
• Epidemiological Tracking: Explores advanced methods used to determine the source, incidence, and wider public health impact of foodborne disease outbreaks.
• Pre- & Post-Harvest Controls: Details practical prevention and elimination strategies applicable throughout the production timeline, from the field to retail shelves.
• Pathogen Identification: Covers emerging technologies and scientific momentum behind identifying foodborne pathogens and managing shared features of food-related intoxications.