Food Science and Technology

Comprehensive Food Science & Technology: Principles, Research and Applications

This comprehensive reference brings together the essential principles and applications of food science and technology. Developed with contributions from 30 internationally recognized experts, it covers key areas of food science education, industrial practice and research, making it a valuable resource for understanding the global food industry.

Key Features

• Covers the core principles of food science and technology
• Addresses essential topics in international food science degree programmes
• Features contributions from 30 industry experts and researchers
• Explores food composition and scientific properties
• Examines food processing and manufacturing technologies
• Discusses food quality and product evaluation
• Covers food safety and hygiene principles
• Explores food preservation and storage practices
• Examines technological developments in the food industry
• Provides insights into food research and innovation
• Connects scientific knowledge with industrial applications
• Includes perspectives from internationally recognized specialists
• Supports academic study and professional development
• Offers a broad reference for food industry professionals
• Serves as a resource for universities, research institutes and food companies