Skip to product information
1 of 1
New Year Badge
🏷️ Save up to 70% on all books, discount auto applied

Food Microbiology: Fundamentals and Frontiers (ASM Books)

Food Microbiology: Fundamentals and Frontiers (ASM Books)

Regular price $35.00 USD
Regular price $165.00 USD Sale price $35.00 USD
Sale Sold out
Girl in a jacket

Instant Download

Your unique download link appears right after you complete your purchase, and is also sent instantly to the email address you provided.

ISBN

978-1683672890

Authors

Michael P. Doyle (Editor), Francisco Diez-Gonzalez (Editor), Colin Hill (Editor)

Edition Number

5th

Copyright Year

June 3, 2019

File Size

190 MB

Publisher

ASM Press

Pages

1084

Food Microbiology: Fundamentals and Frontiers

Food Microbiology: Fundamentals and Frontiers is an advanced reference covering the role of microorganisms in food production, preservation, spoilage, and safety. It explores foodborne pathogens, microbial control, food preservation, fermentation, antimicrobial resistance, molecular methods, predictive microbiology, and microbial risk assessment.

Key Features

  • Food microbiology
  • Foodborne pathogens
  • Food safety and spoilage
  • Microbial food preservation
  • Food fermentation
  • Molecular microbiology
  • Antimicrobial resistance
  • Predictive microbiology
  • Microbial risk assessment
  • Natural antimicrobials and bacteriophages
View full details