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978-1683672890
Michael P. Doyle (Editor), Francisco Diez-Gonzalez (Editor), Colin Hill (Editor)
5th
June 3, 2019
190 MB
ASM Press
1084
Food Microbiology: Fundamentals and Frontiers
Food Microbiology: Fundamentals and Frontiers is an advanced reference covering the role of microorganisms in food production, preservation, spoilage, and safety. It explores foodborne pathogens, microbial control, food preservation, fermentation, antimicrobial resistance, molecular methods, predictive microbiology, and microbial risk assessment.
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