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Food Microbiology: Fundamentals and Frontiers
Food Microbiology: Fundamentals and Frontiers
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$35.00 USD
Regular price
$165.00 USD
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ISBN
ISBN
978-1683672890
Authors
Authors
Edition Number
Edition Number
5th
Copyright Year
Copyright Year
June 3, 2019
File Size
File Size
108 MB
Publisher
Publisher
Pages
Pages
1084
Food Microbiology
An advanced reference covering the fundamentals and latest developments in food microbiology, with emphasis on microorganisms involved in food production, preservation, spoilage, and safety. It examines foodborne pathogens, microbial control, food preservation, fermentation, antimicrobial resistance, molecular methods, predictive microbiology, and risk assessment.
Key Features
- Food microbiology fundamentals
- Foodborne pathogens and diseases
- Microbial food spoilage and control
- Food preservation methods
- Molecular microbiology techniques
- Natural antimicrobials and bacteriophages
- Beneficial microbes and fermentation
- Antimicrobial resistance
- Predictive microbiology
- Food safety and risk assessment
