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Food and Animal Welfare

Food and Animal Welfare

Regular price $35.00 USD
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ISBN

‎ 978-0857855787

Authors

Professor Henry Buller University of Exeter UK (Author), Dr Emma Roe (Author)

Edition Number

1st

Copyright Year

3 May 2018

File Size

50 MB

Publisher

Bloomsbury Academic

Pages

232

Food and Animal Welfare

Explores animal welfare in the food system, from farm production to slaughter, distribution, and consumption. Covers welfare standards, ethics, assessment, and the roles of farmers, veterinarians, businesses, and consumers.

Key Features

  • Farm-to-fork animal welfare
  • Welfare assessment and standards
  • Ethics of livestock production
  • Roles of farmers and veterinarians
  • Food industry and consumer perspectives
  • Human-animal relationships
  • Case studies and current research
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