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978-0857855787
Professor Henry Buller University of Exeter UK (Author), Dr Emma Roe (Author)
1st
3 May 2018
50 MB
Bloomsbury Academic
232
Food and Animal Welfare
Explores animal welfare in the food system, from farm production to slaughter, distribution, and consumption. Covers welfare standards, ethics, assessment, and the roles of farmers, veterinarians, businesses, and consumers.
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