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Essentials of General, Organic and Biochemistry

Essentials of General, Organic and Biochemistry

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ISBN

978-0716761211

Authors

Denise Guinn (Author), Rebecca Brewer (Author)

Edition Number

1st

Copyright Year

September 15, 2009

File Size

66 MB

Publisher

‎ W. H. Freeman

Pages

640

Essentials of General, Organic and Biochemistry

Essentials of General, Organic and Biochemistry introduces the fundamental principles of chemistry, organic chemistry, and biochemistry within a one-term course. Drawing on the authors’ teaching experience, it connects chemical concepts with healthcare applications and emphasizes practical quantitative skills. The book is designed to help students understand the relevance of chemistry to allied health professions through clear explanations and clinically relevant examples.

Key Features:

  • Covers essential general, organic, and biochemical concepts
  • Integrates organic chemistry and biochemistry throughout the chapters
  • Designed for a one-term chemistry course
  • Connects chemical principles with healthcare applications
  • Includes examples relevant to allied health professions
  • Emphasizes practical quantitative and problem-solving skills
  • Explains the relevance of chemistry to professional practice
  • Presents core concepts in an accessible learning format
  • Uses real-world applications to engage students
  • Supports students preparing for health science and allied health careers
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