Enzymes in Human and Animal Nutrition: Principles and Perspectives

Enzymes in Human and Animal Nutrition

A detailed reference on the role and application of enzymes in human and animal nutrition. It covers microbial enzyme selection, engineering and production, digestive enzymes, probiotics, new enzyme sources, and the use of enzymes in food and animal feed. The book also explores the nutritional, industrial, economic, and technological applications of enzymes, making it useful for researchers and professionals in animal nutrition, food science, biotechnology, and related fields.

Key Features

• Covers enzymes in human and animal nutrition
• Explains microbial enzyme selection and engineering
• Discusses enzymes in digestion and probiotic interactions
• Explores new enzyme sources, including extremophiles
• Covers enzymes for food and animal feed production
• Examines plant biomass and feed enzyme applications
• Includes analytical, economic, and intellectual property aspects
• Useful for researchers in nutrition, food science, and biotechnology