Enzymes in Human and Animal Nutrition: Principles and Perspectives

Enzymes in Human and Animal Nutrition

A detailed reference on the principles, applications, and development of enzymes used in human and animal nutrition. It covers microbial enzyme selection and engineering, digestive enzymes, probiotics, new enzyme sources, plant biomass valorization, food and feed applications, analytics, economics, and intellectual property.

Key Features

• Covers enzymes in human and animal nutrition
• Explains microbial enzyme selection and engineering
• Discusses enzyme production and expression
• Examines probiotics and digestive enzymes
• Explores new enzyme sources, including extremophiles
• Covers food and animal feed applications
• Discusses plant biomass valorization
• Includes analytical methods and evaluation
• Covers economic and intellectual property considerations
• Useful for nutrition, food science, animal science, and biotechnology research