Environmental Best Management Practices for Aquaculture

Environmental Management Practices for Sustainable Aquaculture

Edited by Craig S. Tucker and John A. Hargreaves, this book provides practical guidance on reducing the environmental impacts of aquaculture and promoting sustainable production. It explores the development and implementation of best management practices across different aquaculture systems, including site-specific strategies and economic considerations. Contributions from experts in research, government, and environmental management make it a valuable resource for aquaculture professionals, policymakers, regulators, and students.

Key Features:

• Explains the principles of environmental best management practices (BMPs)
• Examines the environmental and social impacts of aquaculture
• Provides guidance for improving environmental performance in aquaculture
• Covers BMP development, planning, and implementation
• Discusses management strategies for different aquaculture production systems
• Explores methods to prevent or reduce environmental damage
• Highlights the importance of site-specific management approaches
• Examines the economic costs and benefits of implementing BMPs
• Supports sustainable aquaculture planning and regulatory decision-making
• Serves as a reference for producers, researchers, policymakers, and students