Encyclopedia of Food Safety

Encyclopedia of Food Safety

Encyclopedia of Food Safety is a comprehensive reference work covering the essential principles, practices, and challenges of modern food safety. Edited by Yasmine Motarjemi, Gerald Moy, and other experts, this encyclopedia provides reliable scientific information on foodborne diseases, hazards, food technologies, safety management systems, and global food safety standards. With extensive coverage across multiple disciplines, it serves as a valuable resource for professionals, researchers, students, and organizations involved in food science, nutrition, and public health.

Key Features:

• Comprehensive coverage of food safety topics across multiple disciplines
• Includes information on foodborne diseases, hazards, and risk management
• Covers microbiological, chemical, and environmental food risks
• Explains food safety standards, policies, and management systems
• Provides insights into food technologies and safety controls
• Features contributions from leading experts worldwide
• Offers concise, science-based, and reliable information
• Valuable reference for food scientists, researchers, students, and industry professionals