Duck Production and Management

Duck Production Management

Duck Production and Management provides a practical overview of duck rearing, production and farm management, with particular attention to Indian duck genetic resources. It covers nutrition, healthcare, disease prevention, vaccination, slaughter, meat and egg quality, and integrated farming systems. Written in simple language, it is suitable for farmers, veterinary graduates, animal science students and researchers.

Key Features

• Comprehensive guide to duck production
• Covers duck genetic resources of India
• Nutritional requirements of ducks
• Practical duck care and management
• Common duck diseases and prevention
• Treatment and recommended drugs
• Duck vaccination schedules
• Meat slaughter and grading
• Meat packaging and quality
• Nutritional value of duck meat and eggs
• Integrated duck farming systems
• Practical information for farmers
• References for further study
• Useful for veterinary and animal science students