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Dietary Nutrients, Additives and Fish Health

Dietary Nutrients, Additives and Fish Health

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ISBN

978-1119005537

Authors

Cheng-Sheng Lee

Edition Number

1st

Copyright Year

June 22 2015

File Size

51 MB

Publisher

Wiley-Blackwell

Pages

367

Dietary Nutrients, Additives and Fish Health

A comprehensive reference on fish nutrition and the role of dietary nutrients and feed additives in aquaculture health and production. It examines how nutrients, antinutritional factors, toxins, and functional additives affect fish growth, development, immune function, and overall health.

Key Features:

  • Fish nutrition and immune function
  • Proteins and amino acids
  • Lipids and fatty acids
  • Carbohydrates, vitamins, and minerals
  • Beta-glucans and nucleotides
  • Antinutritional factors and mycotoxins
  • Prebiotics, probiotics, and organic acids
  • Plant extracts and dietary additives
  • Effects on fish growth, health, and development
  • Feeding practices in aquaculture
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