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Dairy Production and Processing: The Science of Milk and Milk Products
Dairy Production and Processing: The Science of Milk and Milk Products
Regular price
$35.00 USD
Regular price
$110.98 USD
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$35.00 USD
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ISBN
ISBN
978-1478611202
Authors
Authors
Edition Number
Edition Number
1st
Copyright Year
Copyright Year
29 January 2016
File Size
File Size
54 MB
Publisher
Publisher
Pages
Pages
549
Dairy Production and Processing: The Science of Milk and Milk Products
A comprehensive textbook on dairy science covering dairy animals, herd management, feeding and care, milking practices, milk quality and safety, farm management, and the production and processing of milk and dairy products. It combines fundamental science with practical information for students and dairy professionals.
Key Features:
- Overview of the dairy industry
- Dairy herd breeding and record keeping
- Feeding and care of dairy cattle
- Management of sheep, goats, and water buffalo
- Milking principles and facilities
- Dairy farm management
- Milk quality and safety
- Production and processing of milk products
- Study questions and useful web resources
- Extensive glossary of dairy terminology
