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Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance
Regular price
$35.00 USD
Regular price
$110.00 USD
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$35.00 USD
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ISBN
ISBN
978-0813827568
Authors
Authors
Edition Number
Edition Number
1st
Copyright Year
Copyright Year
August 5, 2008
File Size
File Size
61 MB
Publisher
Publisher
Pages
Pages
600
Dairy Processing and Quality Assurance
A comprehensive reference on the processing, manufacturing, and quality control of milk and dairy products, covering production from raw material reception through processing, packaging, preservation, laboratory analysis, and food safety management.
Key Features:
- Processing of market and fluid milk
- Yogurt and cultured dairy products
- Butter, spreads, and cheese production
- Evaporated, condensed, and dry milk
- Whey and whey products
- Ice cream and frozen desserts
- Dairy packaging systems
- Nonthermal preservation technologies
- Quality assurance and food safety systems
- Dairy laboratory analysis and testing
- Nutrition, health, and new product development
