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Dairy Microbiology
Dairy Microbiology
Regular price
$35.00 USD
Regular price
$70.99 USD
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$35.00 USD
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ISBN
ISBN
978-0367738693
Authors
Authors
Edition Number
Edition Number
1st
Copyright Year
Copyright Year
December 18, 2020
File Size
File Size
56 MB
Publisher
Publisher
Pages
Pages
256
Dairy Microbiology
A practical reference to the microbiology of dairy products, covering microorganisms in raw milk, important dairy pathogens, microbial identification, starter cultures, probiotics, and food safety systems.
Key Features:
- Fundamentals of dairy microbiology
- Microbiology of raw milk and dairy products
- Major and emerging dairy pathogens
- Starter cultures for fermented dairy products
- Probiotics and functional dairy products
- Molecular methods for microbial identification
- Food safety management and pathogen control
- Useful for dairy professionals, veterinarians, food scientists, and students
