Dairy Goats, Feeding and Nutrition

Dairy Goat Nutrition

Dairy Goats, Feeding and Nutrition, edited by Antonello Cannas and Giuseppe Pulina, explores scientific research and practical techniques for improving dairy goat nutrition and productivity. It examines feeding strategies, nutrient requirements, feed intake, and milk production across different farming systems and environments. The book supports informed nutritional management to improve milk yield, product quality, and the sustainability of dairy goat farming.

Key Features:

• Covers the fundamentals of dairy goat feeding and nutrition
• Explains nutrient requirements and dietary management
• Examines feed intake and factors influencing consumption
• Discusses milk production and nutritional modelling
• Explores feeding strategies to improve milk yield
• Addresses milk quality and dairy product production
• Considers nutritional management across different farming systems
• Covers goats raised in diverse climatic environments
• Supports efficient and sustainable dairy goat production
• Suitable for veterinarians, animal nutritionists, researchers, and goat farmers