Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes: A Global Analysis

Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes

A comprehensive global reference examining the current and future impacts of climate change on fisheries and aquaculture. It explores effects on marine ecosystems, fishery resources, aquaculture production, disease, economics, and communities while presenting adaptation strategies for building more resilient aquatic food systems.

Key Features

• Covers global climate change impacts on fisheries and aquaculture
• Examines effects on marine and freshwater resources
• Explores impacts on commercially important fishery species
• Discusses climate effects on plankton, lobsters, cod, and pelagic species
• Covers impacts on coral reefs, seagrasses, and macroalgae
• Examines disease emergence and spread under changing climates
• Addresses economic and social impacts on fisheries
• Explores climate change challenges in marine aquaculture
• Presents adaptation strategies for aquaculture and fisheries
• Includes regional analyses from countries and regions worldwide
• Covers the Antarctic, Arctic, Caribbean, and Mediterranean regions
• Provides extensive references for further research
• Useful for fisheries scientists, aquaculture professionals, marine biologists, environmental specialists, managers, economists, and policymakers