Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

Veterinary Drug Residue Analysis in Food

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food is a comprehensive reference on the detection and analysis of veterinary drug residues in food products. The book focuses on analytical methods used to ensure food safety and support international trade, covering quality control, screening and confirmatory testing, measurement uncertainty, and advanced analytical technologies. It also addresses the detection of banned substances such as steroids, resorcylic acid lactones, and beta-agonists.

Key Features

• Comprehensive guide to veterinary drug residue analysis.
• Covers food safety and international trade requirements.
• Explains analytical quality control and quality assurance.
• Discusses measurement uncertainty and method validation.
• Covers screening and confirmatory analytical methods.
• Includes nanotechnology and aptamer-based assays.
• Addresses detection of banned veterinary drugs.
• Covers steroids, resorcylic acid lactones, and beta-agonists.
• Ideal for food scientists, veterinarians, analytical chemists, researchers, and regulatory professionals.