Carbohydrate Chemistry and Biochemistry: Structure and Mechanism

 Carbohydrate Chemistry and Biochemistry

This specialized monograph explores the structures, chemical properties, and reaction mechanisms of carbohydrates, with applications in chemistry, biochemistry, and industrial processing. Michael Sinnott explains the principles governing carbohydrate reactivity, including both enzymatic and non-enzymatic reactions. The book provides a valuable reference for researchers seeking to understand carbohydrate behavior in biological systems and industries such as food, pulp, and paper.

Key Features:

• Explores the chemical structures and properties of carbohydrates
• Explains fundamental principles of carbohydrate chemistry and biochemistry
• Examines reaction mechanisms involved in carbohydrate transformations
• Discusses enzymatic reactions and enzyme-mediated carbohydrate processing
• Covers non-enzymatic carbohydrate reactions
• Explains the relationship between molecular structure and chemical reactivity
• Highlights applications in food processing and related industries
• Addresses carbohydrate chemistry in pulp and paper production
• Connects theoretical principles with practical research applications
• Serves as a reference for researchers in chemistry, biochemistry, and carbohydrate science