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Campylobacter spp. and Related Organisms in Poultry
Campylobacter spp. and Related Organisms in Poultry
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$35.00 USD
Regular price
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ISBN
ISBN
978-3319806839
Authors
Authors
Edition Number
Edition Number
1st
Copyright Year
Copyright Year
31 May 2018
File Size
File Size
50 MB
Publisher
Publisher
Pages
Pages
206
Campylobacter spp. and Related Organisms in Poultry
A specialized veterinary and food-safety reference on Campylobacter, Helicobacter, and Arcobacter in poultry. It covers pathogen–host interactions, epidemiology, diagnosis, immune responses, antimicrobial resistance, disease control, and the potential impact of these bacteria on human health. It provides a global perspective relevant to poultry production, veterinary public health, and research.
Key Features
- Campylobacter, Helicobacter, and Arcobacter in poultry
- Pathogen–host interactions
- Epidemiology and transmission
- Diagnostic methods
- Poultry immune responses
- Disease prevention and control
- Antimicrobial resistance
- Poultry production and food safety
- Zoonotic and human health implications
- Global research perspectives
- Extensive scientific literature and references
- Useful for veterinarians, researchers, poultry professionals, and students
