Bovine Surgery and Lameness 2nd Edition

Bovine Surgery and Lameness, 2nd Edition

Written by A. David Weaver and contributing experts, this practical veterinary guide provides step-by-step instructions for common surgical procedures and the management of lameness in cattle. The second edition expands coverage of surgical techniques, anesthesia, perioperative pain relief, animal welfare, food safety, and drug dosages. Its concise format and detailed illustrations support veterinarians working in field and clinical settings.

Key Features:

• Provides step-by-step guidance on bovine surgical procedures
• Covers the diagnosis and management of cattle lameness
• Explains surgical instruments and essential techniques
• Discusses asepsis and infection prevention during surgery
• Addresses anesthesia and perioperative pain management
• Emphasizes animal welfare during surgical treatment
• Covers relevant drug dosages and medication considerations
• Discusses food safety concerns in cattle practice
• Includes expanded text and additional line drawings
• Designed as a practical reference for field veterinarians