Bovine Spongiform Encephalopathy (Bse, or Mad Cow Disease): Current and Proposed Safeguards

Bovine Spongiform Encephalopathy and Disease Prevention

Written by Sarah A. Lister and Geoffrey S. Becker, this reference examines bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, and the safeguards developed to address it. It discusses reported cases, disease surveillance, prevention measures, and proposed strategies for reducing risks to animal and public health. The book provides background on BSE control policies and food safety concerns, particularly in the context of the United States up to 2007.

Key Features:

• Explains bovine spongiform encephalopathy and its significance
• Introduces the history of BSE cases in the United States
• Examines safeguards designed to reduce disease risks
• Discusses surveillance and monitoring approaches
• Covers disease prevention and control strategies
• Explores animal health and public health concerns
• Addresses food safety implications of BSE
• Reviews proposed measures for strengthening safeguards
• Provides context on BSE-related policies and responses
• Serves as a reference on historical BSE prevention efforts