Bovine Spongiform Encephalopathy

Bovine Spongiform Encephalopathy (BSE): Safeguards

This reference examines bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, and the measures developed to prevent its spread. Written by Sarah A. Lister and Geoffrey S. Becker, it reviews cattle disease surveillance, testing, livestock feed restrictions, trade regulations, and food safety measures. The book provides an overview of U.S. policies and proposed safeguards designed to protect animal health and public health.

Key Features:

• Explains BSE and its impact on cattle health
• Reviews the history of BSE cases in the United States
• Examines regulations restricting livestock imports
• Discusses feed bans designed to reduce disease transmission
• Covers cattle surveillance and diagnostic testing
• Explores safeguards during slaughter and meat processing
• Examines measures to protect food safety and public health
• Discusses trade restrictions and their economic implications
• Reviews existing policies and proposed regulatory improvements
• Serves as a reference for veterinary, agricultural, and food safety research