Biology of Foodborne Parasites

Foodborne Parasite Biology

Biology of Foodborne Parasites is a comprehensive scientific reference focused on parasitic pathogens transmitted through food. It covers parasite biology, genetics and genomics, molecular detection, pathogenesis, epidemiology, diagnosis, treatment, control, and prevention, with attention to both protists and helminths. The book also examines parasite detection in meat, water, and fresh produce and highlights modern biological and molecular approaches for improving food safety and disease control.

Key Features

• Comprehensive biology of foodborne parasites
• Covers foodborne protists and helminths
• Parasite genetics and genomics
• Molecular detection and pathogen typing
• Pathogenesis and host–parasite interactions
• Epidemiology and molecular epidemiology
• Diagnostic methods and infection detection
• Treatment, control, and prevention strategies
• Detection of parasites in meat, water, and fresh produce
• Advanced biological and molecular techniques
• Research needs and future directions
• Useful for parasitology, veterinary, medical, and food-safety research