Biology of Breeding Poultry

Poultry Breeding Biology

A comprehensive reference exploring the biological principles behind breeding commercial meat poultry, including broilers, turkeys, and ducks. It examines the effects of genetic selection on bird development, reproduction, and production performance. Combining scientific research with practical management and husbandry approaches, the book supports students, researchers, poultry breeders, and animal science professionals.

Key Features

• Explores the biology of commercial poultry breeding
• Covers broilers, turkeys, and ducks
• Explains the impact of genetic selection
• Examines differences between commercial and traditional breeds
• Discusses reproductive biology in poultry
• Covers poultry management and husbandry systems
• Presents research from international experts
• Explores biological factors affecting production performance
• Supports poultry breeding and genetic improvement
• Suitable for students, researchers, and poultry professionals