Authenticity of Foods of Animal Origin

Food Authenticity of Animal Products

Food Authenticity of Animal Products provides a comprehensive overview of the methods and technologies used to verify the authenticity, safety, and traceability of foods derived from animals. The book examines techniques for detecting food adulteration, ensuring product integrity, and complying with international food safety regulations. It also explores traceability systems, quality assurance, and legislative frameworks across major global markets, making it an essential resource for food scientists, veterinarians, researchers, and professionals in the food industry.

Key Features

• Comprehensive guide to food authenticity and traceability.
• Covers analytical methods for detecting food adulteration and fraud.
• Explains traceability systems, including RFID and barcode technologies.
• Discusses food safety regulations and international legislative standards.
• Covers authenticity testing for meat, dairy, fish, and other animal products.
• Explores quality assurance and food supply chain management.
• Highlights current challenges and future trends in food authentication.
• Ideal for food scientists, veterinarians, researchers, and food industry professionals.