Aquatic Animal Nutrition: Organic Macro- and Micro-Nutrients

Aquatic Animal Nutrition: Organic Macro- and Micronutrients

Written by Christian E. W. Steinberg, this book examines the roles of organic macronutrients and micronutrients in aquatic animal nutrition, with a focus on fish and invertebrates. It explores proteins, carbohydrates, fatty acids, waxes, vitamins, nucleotides, and enzymes, highlighting their roles in metabolism, physiological regulation, and development across generations. The book also discusses nutritional research methods, ecological interactions, and the potential of epigenetics to improve sustainable aquaculture practices.

Key Features:

• Explores the principles of nutrition in aquatic animals
• Examines proteins and their constituent amino acids
• Covers carbohydrates, fatty acids, fats, and waxes
• Discusses the physiological roles of vitamins and nucleotides
• Explains the potential functions of exogenous enzymes
• Compares nutritional processes in fish and aquatic invertebrates
• Connects nutrient functions with aquatic ecosystems and ecological relationships
• Examines nutritional deficiencies and their possible long-term effects
• Discusses research standards and variability in nutritional studies
• Explores epigenetics and its potential relevance to sustainable aquaculture