Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease

Aquaculture Biosecurity and Disease Control

Written by A. David Scarfe, Cheng-Sheng Lee, and their co-author, this book examines strategies for preventing, controlling, and eradicating infectious diseases in aquaculture. Drawing on international expertise and practical experience, it explores biosecurity policies, disease management measures, and approaches to limiting the spread of aquatic animal pathogens. It provides useful guidance for protecting aquatic animal health and supporting sustainable aquaculture operations.

Key Features:

• Explains the principles and importance of aquaculture biosecurity
• Examines major challenges posed by infectious aquatic animal diseases
• Presents strategies for preventing disease introduction and spread
• Discusses methods for controlling and eradicating aquatic diseases
• Explores biosecurity policies at international, regional, and national levels
• Highlights practical measures for protecting aquaculture facilities
• Examines approaches to managing aquatic animal pathogens
• Brings together perspectives from international aquaculture experts
• Supports disease risk management and improved farm biosecurity
• Serves as a reference for aquaculture producers, researchers, veterinarians, and policymakers