Aquaculture and Fisheries Biotechnology: Genetic Approaches 2nd Edition

Aquaculture and Fisheries Biotechnology

Aquaculture and Fisheries Biotechnology provides a comprehensive introduction to the genetic principles and biotechnological techniques used in modern aquaculture. It covers the inheritance of qualitative and quantitative traits, selective breeding, hybridization, genomics, cloning, and other advanced genetic approaches for improving aquatic species. The book also explores transgenic technologies, environmental risk assessment, food safety, regulatory frameworks, and the commercial applications of fish biotechnology, making it an essential resource for students, researchers, and professionals in aquaculture and fisheries science.

Key Features

• Comprehensive coverage of fish genetics and biotechnology.
• Explains qualitative and quantitative genetic traits.
• Covers crossbreeding, inbreeding, hybridization, and genetic drift.
• Discusses selective breeding and genetic improvement programs.
• Includes genomics, molecular genetics, cloning, and polyploidy.
• Examines transgenic aquatic organisms and regulatory considerations.
• Explores food safety, environmental risk, and commercial applications.
• Ideal for students, researchers, and professionals in aquaculture and fisheries.