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978-1786390103
Robert R. Stickney
3rd
January 4, 2017
52 MB
CABI
352
Aquaculture: An Introductory Text
A comprehensive and accessible introduction to aquaculture, covering sustainable production, culture systems, hatchery methods, nutrition and feeding, reproduction, harvesting, and aquaculture species. It focuses mainly on fish, molluscs, and crustaceans while also addressing seaweeds, ornamental and recreational species, and live feeds such as algae and rotifers.
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