Applied Dairy Microbiology 2nd Edition

Applied Dairy Microbiology, 2nd Edition

Applied Dairy Microbiology, Second Edition, edited by Elmer H. Marth and James Steele, explores the microorganisms involved in dairy production, processing, and food safety. It examines scientific advances in dairy microbiology, including probiotics, fermented dairy products, disease prevention, and public health regulations. With extensive references and illustrations, this book serves as a valuable resource for food scientists, dairy technologists, veterinarians, and students.

Key Features:

• Covers the fundamental principles of dairy microbiology
• Explores microorganisms associated with milk and dairy products
• Examines probiotics and their applications in dairy foods
• Discusses microbial processes in fermented dairy products
• Explains methods for preventing foodborne diseases
• Addresses dairy hygiene, sanitation, and product safety
• Reviews public health standards and regulatory controls
• Highlights scientific advances in dairy processing and microbiology
• Includes extensive references, tables, drawings, and photographs
• Supports food scientists, veterinarians, dairy professionals, and university students