Animal Nutrition with Transgenic Plants

Animal Nutrition with Transgenic Plants

Animal Nutrition with Transgenic Plants examines the use and nutritional effects of genetically modified plants in animal feeding. The book brings together more than 150 feeding studies involving food-producing animals and covers both first- and second-generation transgenic crops. It provides useful scientific information for understanding the safety, nutritional value, and practical applications of transgenic plants in animal nutrition.

Key Features

• Covers animal nutrition and transgenic plants.
• Includes more than 150 feeding studies.
• Examines first- and second-generation transgenic plants.
• Discusses nutritional effects in food-producing animals.
• Provides research-based information on feed safety and quality.
• Brings together contributions from specialists in the field.
• Useful for animal nutrition and biotechnology research.
• Suitable for researchers, students, nutritionists, and policy makers.