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Animal Nutrition: From Theory to Practice

Animal Nutrition: From Theory to Practice

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ISBN

978-1486309511

Authors

Philip I. Hynd

Edition Number

1st

Copyright Year

November 1, 2019

File Size

44 MB

Publisher

‎ CSIRO

Pages

417

Animal Nutrition: From Theory to Practice

A comprehensive guide to animal nutrition and feeding, covering the science behind nutritional requirements across major domesticated and companion animal species. It combines digestive physiology, evidence-based feeding practices, and common nutritional and metabolic disorders for practical application.

Key Features:

  • Covers nutrition and feeding of major animal species
  • Includes sheep, cattle, deer, goats, pigs, poultry, camelids, and horses
  • Addresses nutrition of dogs and cats
  • Explains digestion and feeding standards
  • Covers digestive anatomy and physiology
  • Provides evidence-based nutritional requirements
  • Discusses practical feeding strategies
  • Covers common nutritional and metabolic diseases
  • Uses clear diagrams, tables, and breakout boxes
  • Supports animal health, welfare, and production
  • Useful for veterinary students, veterinarians, livestock consultants, producers, and animal nutritionists
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