Animal Microbiology

Animal Microbiology

Animal Microbiology, edited by Jianhe Hu and Bolin Hang, introduces the major groups of microorganisms affecting animal health and production. Organized into bacteriology, mycology, and virology, it examines microbial characteristics, pathogenicity, detection methods, and preventive measures. Following a One Health approach, the book also explores microorganisms shared by humans and animals, making it a useful resource for students and professionals in veterinary and animal sciences.

Key Features:

• Introduces the fundamental principles of animal microbiology
• Covers bacteriology, mycology, and virology
• Explains the biological characteristics of important pathogens
• Examines microbial pathogenicity and disease development
• Describes techniques for detecting pathogenic microorganisms
• Discusses prevention and control of animal infectious diseases
• Explores microorganisms that affect both humans and animals
• Applies the One Health approach to animal and human health
• Supports studies in veterinary medicine, animal husbandry, and quarantine
• Serves students and professionals in veterinary science, zoology, agriculture, and food science