Animal Agriculture: Sustainability, Challenges and Innovations

Sustainable Animal Agriculture

This edited book examines the sustainability, challenges, and innovations shaping modern animal agriculture and the production of animal-source protein. It integrates advances in animal breeding, biotechnology, nutrition, reproduction, and management to improve production efficiency while addressing environmental pressures. The book provides practical and scientific insights into developing more sustainable livestock and poultry production systems.

Key Features

• Explores sustainability in animal agriculture
• Examines livestock and poultry production
• Addresses growing demand for animal protein
• Discusses environmental impacts of production
• Covers animal breeding and genetic improvement
• Explores biotechnology applications
• Examines animal nutrition and feed efficiency
• Covers reproductive technologies and management
• Discusses improving growth and productivity
• Addresses lactation efficiency
• Explores sustainable production strategies
• Presents innovative solutions for modern agriculture
• Considers challenges linked to diminishing resources
• Integrates animal science and technology
• Useful for researchers, students, and animal scientists