Analytical Methods for Food Safety by Mass Spectrometry: Volume I Pesticides

Food Safety Testing: Pesticide Residue Analysis by Mass Spectrometry

This technical reference presents advanced analytical methods for detecting pesticide residues in food and agricultural products using gas and liquid chromatography coupled with mass spectrometry. It covers multiresidue testing, sample preparation, and analytical parameters, supporting accurate food safety monitoring and laboratory quality control.

Key Features

• Explains mass spectrometry techniques for food safety analysis
• Covers gas chromatography–mass spectrometry (GC-MS)
• Explores liquid chromatography–tandem mass spectrometry (LC-MS/MS)
• Presents multiresidue pesticide detection methods
• Covers analytical techniques for more than 800 pesticides
• Addresses organophosphorus pesticide analysis
• Includes organochlorine pesticide detection methods
• Explores carbamate and pyrethroid residue analysis
• Covers testing in fruits and vegetables
• Addresses pesticide analysis in grains and tea
• Includes methods for animal tissues and aquatic products
• Explores residue testing in milk and dairy products
• Discusses analytical methods for drinking water
• Presents sample preparation and pretreatment techniques
• Supports food safety research and laboratory quality inspection