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Analyses for Hormonal Substances in Food Producing Animals
Analyses for Hormonal Substances in Food Producing Animals
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ISBN
ISBN
978-0854041985
Authors
Authors
Edition Number
Edition Number
1st
Copyright Year
Copyright Year
January 4, 2010
File Size
File Size
50 MB
Publisher
Publisher
Pages
Pages
236
Hormone Analysis in Food Animals
A comprehensive reference on the detection and analysis of hormonal substances in food-producing animals, focusing on hormone abuse, toxicology, risk assessment, regulatory programs, and advanced analytical techniques.
Key Features:
- Hormone residues in food-producing animals
- Steroid and growth-promoting hormone detection
- Hormone abuse and food safety
- Toxicology and risk assessment
- Veterinary drug residue analysis
- National and international monitoring programs
- Analytical methods and detection technologies
- Natural hormone profiling and omics
- Isotope Ratio Mass Spectrometry (IRMS)
- Evidence-based food safety assessment
- Regulatory and risk-management approaches
- Applications for scientists and regulatory authorities
