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Analyses for Hormonal Substances in Food Producing Animals
Analyses for Hormonal Substances in Food Producing Animals
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$35.00 USD
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ISBN
ISBN
978-0854041985
Authors
Authors
Edition Number
Edition Number
Nil
Copyright Year
Copyright Year
1 January 2010
File Size
File Size
50 MB
Publisher
Publisher
Pages
Pages
222
Hormonal Substances in Food Animals
This reference examines the use, abuse, detection, and regulation of hormonal substances in food-producing animals. It covers the history of hormone use, toxicological and food-safety concerns, international control programs, and modern analytical methods used to detect natural and synthetic hormones and growth-promoting agents. It is particularly relevant to veterinary science, food safety, regulatory science, toxicology, and analytical chemistry.
Key Features
- Hormone abuse in food-producing animals
- Toxicology and consumer safety
- Growth-promoting hormones and steroids
- Veterinary drug residue detection
- National and international monitoring programs
- Modern analytical and profiling techniques
- Evidence-based food risk assessment
- Relevant to veterinarians, researchers, regulators, and food-safety professionals
