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Advanced Dairy Chemistry Volume 1A Proteins Basic Aspects 4th Edition
Advanced Dairy Chemistry Volume 1A Proteins Basic Aspects 4th Edition
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$35.00 USD
Regular price
$333.32 USD
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ISBN
ISBN
978-1489977236
Authors
Authors
Edition Number
Edition Number
4th
Copyright Year
Copyright Year
Aug. 23 2016
File Size
File Size
58 MB
Publisher
Publisher
Pages
Pages
548
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects
A comprehensive reference on the chemistry and biochemistry of milk proteins, covering their basic properties, structure, composition, and scientific significance. The book is part of the established Advanced Dairy Chemistry series and is intended for advanced study and research in dairy science and food chemistry.
Key Features:
- In-depth coverage of milk proteins
- Protein structure, composition, and properties
- Fundamental dairy chemistry and biochemistry
- Updated research and scientific developments
- Contributions from international dairy science experts
- Suitable for dairy scientists, food scientists, researchers, and graduate students
- Focuses on the basic aspects of milk protein chemistry
- Part of the major Advanced Dairy Chemistry reference series
