1 1
New Year Badge
🏷️ Save up to 70% on all books, discount auto applied

Volume 2 - Achieving sustainable production of poultry meat: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science, 14)

Volume 2 - Achieving sustainable production of poultry meat: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science, 14)

$49.00 USD
$195.00 USD $49.00 USD
Sale Sold out
Girl in a jacket

Instant Download

Your unique download link appears right after you complete your purchase, and is also sent instantly to the email address you provided.

ISBN

9781786760685

Authors

by Professor Todd J. Applegate (Editor), Professor Sammy Aggrey (Contributor), Fernando González-Cerón (Contributor), Dr Romdhane Rekaya (Contributor), Prof. Nicholas B. Anthony (Contributor), Prof. P. M. Hocking (Contributor), J. Hickey (Contributor), Dr Walter Bottje (Contributor), Byung-Whi Kong (Contributor), Dr Sami Dridi (Contributor), Prof. Velmurugu Ravindran (Contributor), Mohammad R Abdollahi (Contributor), Dr William A. Dozier (Contributor), Paul B. Tillman (Contributor), Prof. Bogden Slominski (Contributor), Prof. Markus Rodehutscord (Contributor), Prof. Robert Moore (Contributor), Emeritus Prof. R. M. Gous (Contributor), C Fisher (Contributor), Dr Charles Stark (Contributor), Adam Fahrenholz (Contributor), Professor Paul Iji (Contributor), Mehdi Toghyani (Contributor), Emmanuel U. Ahiwe (Contributor), Apeh A. Omede (Contributor), Dr Raj Murugesan (Contributor), Chasity M. Pender (Contributor), Prof. Shlomo Yahav (Contributor)

Edition Number

2

Copyright Year

2017

File Size

30 MB

Achieving Sustainable Poultry Production: Breeding and Nutrition, Volume 2

This book provides a comprehensive overview of research on poultry breeding and nutrition, directly addressing the challenge of meeting growing global demand for poultry meat. It is a standard reference that helps producers optimize output while managing the increased risks associated with intensive systems and meeting high consumer demands for quality and sustainability.

Key Features

  • Genetic Advancements: Part 1 of the book reviews how advances in genetics have impacted developments in poultry breeding, providing the latest research in this field.
  • Optimized Nutrition: Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production.
  • Feed Formulation and Safety: Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes, and probiotics, as well as essential topics like feed formulation and safety.
  • Sustainability Focus: The book addresses key modern concerns, including the environmental impact of poultry production and animal welfare within intensive production systems.
  • Volume Series: This volume is a standard reference that is accompanied by two further volumes, which review safety, quality, and sustainability, as well as poultry health and welfare.
  • Broad Audience: It will be a standard reference for poultry and food scientists in universities, government and research centers, and companies involved in poultry production.


Table of Contents & Sample Chapter

View full details