{"product_id":"the-art-and-science-of-livestock-evaluation","title":"The Art and Science of Livestock Evaluation","description":"\u003cp data-pm-slice=\"1 3 []\" style=\"text-align: center;\"\u003e\u003cstrong\u003eLivestock Evaluation and Judging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Art and Science of Livestock Evaluation by Ray V. Herren provides practical instruction in evaluating and selecting livestock, including cattle, swine, horses, and sheep. It explains how to assess structural soundness, muscling, body condition, and other important physical characteristics, while incorporating performance records and observational data. Detailed illustrations help readers recognize desirable and undesirable traits and develop effective livestock judging skills.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eCovers livestock evaluation and selection principles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplores judging techniques for cattle, swine, horses, and sheep\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplains how to assess structural soundness and conformation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines muscling, body condition, and fat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHelps identify desirable and undesirable animal characteristics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIntroduces the use of performance records in livestock selection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCombines visual observations with recorded data\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIncludes detailed images and illustrations of animal traits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDevelops practical skills for livestock judging competitions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for agricultural students, livestock producers, judges, and educators\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":67706530463823,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/61ZlGg4IWgL._SL1000.jpg?v=1791983931","url":"https:\/\/medicalreaders.com\/products\/the-art-and-science-of-livestock-evaluation","provider":"Medicalreaders.com","version":"1.0","type":"link"}