{"product_id":"sourcebook-of-flavors","title":"Sourcebook of Flavors","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFlavor Science \u0026amp; Technology: Ingredients, Essential Oils and Flavor Development\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis reference explores the science and technology behind flavor creation, covering the role of the flavorist, flavoring ingredients, essential oils, and plant-based materials. It also examines biotechnology in flavor production, volatile and nonvolatile flavor compounds, and the legal status of flavoring ingredients.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eComprehensive overview of flavor science and flavoring materials\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExamination of the flavorist’s role in flavor development\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eIntroduction to flavor formulation and ingredient selection\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExploration of biotechnology in flavor production\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eOverview of essential oils used in flavor applications\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eDiscussion of plant-based flavoring materials\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExamination of volatile flavor compounds\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eCoverage of nonvolatile flavor chemicals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eInsights into the chemical composition of flavor ingredients\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExploration of natural flavoring materials and extracts\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eDiscussion of flavoring essences and their applications\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eOverview of flavor ingredient characteristics and properties\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExamination of technological approaches to producing flavoring materials\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eReference to flavoring ingredients and their legal status\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eUseful resource for flavorists, food scientists, researchers, and food industry professionals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":68055338385487,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/51_xeS9N8IL._SL1180.jpg?v=1793968506","url":"https:\/\/medicalreaders.com\/products\/sourcebook-of-flavors","provider":"Medicalreaders.com","version":"1.0","type":"link"}