{"product_id":"sensory-analysis-of-foods-of-animal-origin","title":"Sensory Analysis of Foods of Animal Origin","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAnimal Food Sensory Analysis\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA comprehensive food science reference focused on the sensory analysis of foods of animal origin. It examines how consumers evaluate food quality through taste, smell, color, and texture, covering meat, processed meats and poultry, fish and seafood, and milk and dairy products. The book also discusses sensory descriptors, aroma, volatile compounds, sampling methods, texture measurement, and quality assessment techniques.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSensory analysis of animal-derived foods\u003c\/li\u003e\n\u003cli\u003eCovers meat and processed meat products\u003c\/li\u003e\n\u003cli\u003eIncludes poultry, fish, seafood, milk, and dairy products\u003c\/li\u003e\n\u003cli\u003eAnalysis of color and texture\u003c\/li\u003e\n\u003cli\u003eSensory descriptors and perception\u003c\/li\u003e\n\u003cli\u003eAroma and volatile compound analysis\u003c\/li\u003e\n\u003cli\u003eSampling and sample preparation techniques\u003c\/li\u003e\n\u003cli\u003eSensory quality and detection methods\u003c\/li\u003e\n\u003cli\u003eSubjective quality index methods\u003c\/li\u003e\n\u003cli\u003eRecent techniques and scientific research\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46719981453391,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/815IX24JQ3L._SL1500.avif?v=1788778857","url":"https:\/\/medicalreaders.com\/products\/sensory-analysis-of-foods-of-animal-origin","provider":"Medicalreaders.com","version":"1.0","type":"link"}