{"product_id":"sanitation-cleaning-and-disinfection-in-the-food-industry","title":"Sanitation: Cleaning and Disinfection in the Food Industry","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong\u003eSanitation: Cleaning and Disinfection in the Food Industry\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSanitation: Cleaning and Disinfection in the Food Industry provides a practical guide to cleaning and disinfection in food preparation and processing environments. It covers contamination control, cleaning compounds, sanitizers, cleaning equipment, biofilm formation, applied detergency, and clean-in-place (CIP) systems, with examples from different food industries.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood industry sanitation\u003c\/li\u003e\n\u003cli\u003eCleaning and disinfection\u003c\/li\u003e\n\u003cli\u003eContamination control\u003c\/li\u003e\n\u003cli\u003eBiofilm prevention\u003c\/li\u003e\n\u003cli\u003eCleaning compounds and sanitizers\u003c\/li\u003e\n\u003cli\u003eCleaning equipment\u003c\/li\u003e\n\u003cli\u003eClean-in-place (CIP) systems\u003c\/li\u003e\n\u003cli\u003eApplied detergency\u003c\/li\u003e\n\u003cli\u003eFood processing hygiene\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46468251615311,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/61Xon0KEAuL._SL1360.jpg?v=1787315022","url":"https:\/\/medicalreaders.com\/products\/sanitation-cleaning-and-disinfection-in-the-food-industry","provider":"Medicalreaders.com","version":"1.0","type":"link"}