{"product_id":"poultry-products-processing-an-industry-guide","title":"Poultry Products Processing: An Industry Guide","description":"\u003cp data-pm-slice=\"1 3 []\" style=\"text-align: center;\"\u003e\u003cstrong\u003ePoultry Products Processing: Industry Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWritten by Shai Barbut, this guide provides a comprehensive overview of modern poultry meat processing, from raw muscle to finished products. It covers the key stages of further processing for chicken, turkey, duck, and other poultry, emphasizing production methods, product quality, and food safety. The book serves as a practical reference for professionals and students in poultry processing and food science.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eExplains the major stages of modern poultry meat processing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers chicken, turkey, duck, ratite, and other poultry products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDescribes the conversion of poultry muscle into finished meat products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplores processing techniques used throughout the industry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHighlights critical control points for product quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEmphasizes food safety during poultry production and processing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiscusses factors affecting the quality of processed poultry meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProvides industry-focused information on processing operations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupports understanding of poultry product manufacturing practices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for food scientists, processing professionals, researchers, and students\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":67791255044175,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/71oqJHat-2L._SL1500.jpg?v=1792411061","url":"https:\/\/medicalreaders.com\/products\/poultry-products-processing-an-industry-guide","provider":"Medicalreaders.com","version":"1.0","type":"link"}