{"product_id":"pathogens-and-toxins-in-food-challenges-and-interventions","title":"Pathogens and Toxins in Food: Challenges and Interventions","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePathogens and Toxins in Food\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA comprehensive reference on foodborne pathogens and toxic agents, examining their characteristics, health impacts, survival in food, and control throughout the food supply chain. It covers modern biological, chemical, and physical interventions, rapid detection methods, and food safety management systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCovers major foodborne pathogens and toxins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplains pathogen characteristics and survival in foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines foodborne illnesses and associated health risks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAddresses hazards throughout the food supply chain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers preharvest and harvest interventions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplores food processing and preservation controls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiscusses biological, chemical, and physical interventions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers hazards in ready-to-eat foods and food service\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines factors affecting microbial growth and survival\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReviews rapid methods for detecting foodborne pathogens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiscusses modern food safety management systems\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConnects food processing practices with pathogen control\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupports effective prevention and risk reduction strategies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUseful for food safety, microbiology, and food science professionals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46783920996431,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/61iQS4CR6iL._SL1085.jpg?v=1789490525","url":"https:\/\/medicalreaders.com\/products\/pathogens-and-toxins-in-food-challenges-and-interventions","provider":"Medicalreaders.com","version":"1.0","type":"link"}