{"product_id":"nutrition-and-feeding-of-organic-cattle","title":"Nutrition and Feeding of Organic Cattle","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eNutrition and Feeding of Organic Cattle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA practical reference on nutrition and feeding strategies for organic cattle production, with emphasis on producing high-quality milk and meat while meeting organic standards. It examines sustainable forage production, grazing systems, feed shortages, herd health, profitability, and the effects of organic production on animal products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eExplores the principles of organic cattle production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers nutrition and feeding practices for organic cattle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProvides an overview of ruminant digestion and nutritional requirements\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines forage production, quality, and utilization\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiscusses grazing systems and suitable cattle breeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAddresses the challenges of sourcing organic feed ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplores strategies for reducing dependence on off-farm feed inputs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines diet-related health problems in organic herds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiscusses sustainability and profitability in organic cattle production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers the effects of organic production on milk and meat quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsiders the impact of GM crop cultivation on organic feed availability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProvides practical information for organic milk and beef production\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUseful for animal scientists, veterinarians, livestock advisors, students, and organic farming professionals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46782304714831,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/514c8lchlLL.jpg?v=1789473717","url":"https:\/\/medicalreaders.com\/products\/nutrition-and-feeding-of-organic-cattle","provider":"Medicalreaders.com","version":"1.0","type":"link"}