{"product_id":"natural-antioxidants-applications-in-foods-of-animal-origin","title":"Natural Antioxidants: Applications in Foods of Animal Origin","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eNatural Antioxidants: Applications in Foods of Animal Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA specialized reference on natural antioxidants used in foods of animal origin. It covers antioxidant sources, extraction methods, regulatory considerations, and application techniques for improving oxidative stability, quality, shelf life, and health-related properties of animal-derived foods.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNatural antioxidants and their sources\u003c\/li\u003e\n\u003cli\u003eAntioxidant extraction methods\u003c\/li\u003e\n\u003cli\u003eAntioxidative mechanisms and properties\u003c\/li\u003e\n\u003cli\u003eApplications in foods of animal origin\u003c\/li\u003e\n\u003cli\u003eImproving oxidative stability and shelf life\u003c\/li\u003e\n\u003cli\u003eMeat and meat-product applications\u003c\/li\u003e\n\u003cli\u003eDairy and other animal-derived foods\u003c\/li\u003e\n\u003cli\u003eNatural antioxidant additives and formulations\u003c\/li\u003e\n\u003cli\u003eRegulatory and safety considerations\u003c\/li\u003e\n\u003cli\u003eHealth benefits of natural antioxidants\u003c\/li\u003e\n\u003cli\u003eDevelopment of innovative food products\u003c\/li\u003e\n\u003cli\u003eFood science and quality assurance applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46614433955919,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/619TBZeBPvL._SL1246.jpg?v=1788443163","url":"https:\/\/medicalreaders.com\/products\/natural-antioxidants-applications-in-foods-of-animal-origin","provider":"Medicalreaders.com","version":"1.0","type":"link"}