{"product_id":"modern-dairy-technology-volume-2-advances-in-milk-products-2nd-edition","title":"Modern Dairy Technology: Volume 2 Advances in Milk Products 2nd Edition","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eModern Dairy Processing: Product Innovation, Fermentation \u0026amp; Quality Control\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis reference explores advances in dairy product manufacturing, focusing on cheese production, fermented milk products and the development of health-promoting cultured dairy foods. It examines evolving processing practices, food hygiene requirements and analytical methods for quality control, highlighting technological developments shaping the modern dairy industry.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExplores modern developments in dairy product technology.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExamines advances in cheese manufacturing processes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eCovers innovations in fermented milk production.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eDiscusses the development of health-promoting dairy products.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExplores beneficial cultures used in cultured dairy foods.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExamines bio-yoghurts and related product innovations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eDiscusses changing consumer demand for functional dairy products.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eHighlights improvements in dairy manufacturing practices.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExplores the impact of food hygiene legislation on production.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eCovers hygiene requirements in dairy processing facilities.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExamines analytical methods used in quality control.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eDiscusses techniques for monitoring dairy product quality.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eExplores improvements in processing standards and procedures.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eHighlights technological changes across the dairy industry.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eProvides useful insights for dairy scientists, food technologists and product manufacturers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":68055124115535,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/61PqXpAtIML._SL1245.jpg?v=1793966213","url":"https:\/\/medicalreaders.com\/products\/modern-dairy-technology-volume-2-advances-in-milk-products-2nd-edition","provider":"Medicalreaders.com","version":"1.0","type":"link"}