{"product_id":"microorganisms-in-foods-8-use-of-data-for-assessing-process-control-and-product-acceptance","title":"Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong\u003eMicrobial Process Control\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMicroorganisms in Foods 8 provides practical guidance on using microbiological data to assess food-processing environments, processing lines, and finished products. It explains how testing can support HACCP and Good Hygienic Practices while focusing on process control, food safety, and microbiological quality. The book also presents commodity-specific examples of microbiological criteria and testing approaches.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMicrobiological control in food processing\u003c\/li\u003e\n\u003cli\u003eUse of data for process control\u003c\/li\u003e\n\u003cli\u003eAssessment of finished food products\u003c\/li\u003e\n\u003cli\u003eTesting of processing environments and production lines\u003c\/li\u003e\n\u003cli\u003eFood safety and microbiological quality\u003c\/li\u003e\n\u003cli\u003eRelationship between microbiological testing, HACCP, and GHP\u003c\/li\u003e\n\u003cli\u003ePrinciples for interpreting microbiological data\u003c\/li\u003e\n\u003cli\u003eCommodity-specific testing applications\u003c\/li\u003e\n\u003cli\u003ePractical microbiological criteria\u003c\/li\u003e\n\u003cli\u003eUpdated approaches to food safety management\u003c\/li\u003e\n\u003cli\u003eGuidance for food microbiology and quality professionals\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46720499056719,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/61HMbqG3HTL._SL1144.jpg?v=1788786143","url":"https:\/\/medicalreaders.com\/products\/microorganisms-in-foods-8-use-of-data-for-assessing-process-control-and-product-acceptance","provider":"Medicalreaders.com","version":"1.0","type":"link"}