{"product_id":"introduction-to-food-toxicology","title":"Introduction to Food Toxicology","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eIntroduction to Food Toxicology, 2nd Edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA comprehensive introduction to food toxicology covering naturally occurring and processing-related toxic compounds in foods. The second edition presents updated developments in food safety, toxicant mechanisms, analytical methods, natural toxins, dioxins, acrylamide, antioxidants, phytochemicals, and diet–drug interactions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCovers fundamental principles of food toxicology\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines naturally occurring and introduced food toxicants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplores mechanisms of xenobiotic activation and detoxification\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers modern analytical methods including LC\/MS and immunoassays\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiscusses natural toxins in food plants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProvides comprehensive coverage of dioxins and their toxicological effects\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines acrylamide occurrence, toxicity, and regulation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplores antioxidants and their toxicological properties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers phytochemicals and their beneficial biological effects\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiscusses nutraceuticals derived from food plants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExamines interactions between diet and drugs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProvides updated information on food safety and toxicology research\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Medicalreaders.com","offers":[{"title":"Default Title","offer_id":46763748491343,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0309\/2559\/files\/515ZECOHEAL.jpg?v=1789232455","url":"https:\/\/medicalreaders.com\/products\/introduction-to-food-toxicology","provider":"Medicalreaders.com","version":"1.0","type":"link"}